This menu applies to both campuses unless otherwise indicated. In addition to variety of drinks, sandwiches, salad bar and fruit available daily, below is the list of hot plate items provided for the week.

Monday, April 16, 2018

Soup: (S) $2.65, (L) $2.95

Mixed Vegetable with Lentils

Entree: (S) $4.75, (M) $5.85, (L) $7.85

Grilled BBQ Chicken with Jasmine Rice

Grilled Italian Sausage with Vegetables

Daily Special: $6.50

Grilled Tuna Melt With Granny Smith Apples on Sourdough Bread

Vegetarian Dish: (S) $4.75, (M) $5.85, (L) $7.85

Baked Macaroni & Cheese

Vegetable Fried Rice

Tuesday, April 17, 2018

Soup: (S) $2.65, (L) $2.95

No Soup Today

Entree: (S) $4.75, (M) $5.85, (L) $7.85

Chicken or Beef Quesadilla with Rice, Beans, Green Salad, Sour Cream, Salsa, Guacamole & Cheese

Grilled Lemon Chicken & Herb Butter Sauce with Pasta

Rotisserie Chicken with Mashed Potatoes

Daily Special: $6.50

Turkey & Bacon Sandwich on Croissant

Vegetarian Dish: (S) $4.75, (M) $5.85, (L) $7.85

California Rolls, Vegetable Rolls

Cheese or Vegetable Quesadilla with Rice, Beans, Green Salad, Sour Cream, Salsa, Guacamole & Cheese

Pasta with Sundried Tomatoes & Herb Marinara Sauce

Wednesday, April 18, 2018

Soup: (S) $2.65, (L) $2.95

Egg Flower Soup with Goji Berries

Entree: (S) $4.75, (M) $5.85, (L) $7.85

Orange Chicken over Jasmine Rice

Coca-Cola Beef Stew with Potatoes & Vegetables

Daily Special: $6.50

Grilled Philly Beef Steak Sandwich with Onion & Cheese on French Roll

Vegetarian Dish: (S) $4.75, (M) $5.85, (L) $7.85

California Rolls, Vegetable Rolls

Hong-Kong Style Noodles (Stir-Fried Rice Noodles with Beansprouts, Onion, Celery, Cabbage & Tofu)

Thursday, April 19, 2018

Soup: (S) $2.65, (L) $2.95

No Soup Today

Entree: (S) $4.75, (M) $5.85, (L) $7.85

Chicken Cordon Bleu with Mashed Potatoes

Salisbury Steak with Mashed Potatoes & Vegetables

Rotisserie Chicken with Mashed Potatoes

Daily Special: $6.50

Grilled Patty Melt Sandwich on Sourdough Bread

Vegetarian Dish: (S) $4.75, (M) $5.85, (L) $7.85

California Rolls, Vegetable Rolls

Stuffed Bell Pepper with Black Beans, Rice, Quinoa, Mixed Vegetables & Cheese

Gluten-Free Pasta with Herb Marinara Sauce

Friday, April 20, 2018 

Soup: (S) $2.65, (L) $2.95

Carrot & Ginger Soup

Entree: (S) $4.75, (M) $5.85, (L) $7.85

Sriracha Chicken Fried Rice

Fish & Chips

Baked Fillet of Salmon

Daily Special: $6.50

Grilled Chicken Breast Sandwich with Cheese, Lettuce & Tomatoes on Sourdough Bread

Vegetarian Dish: (S) $4.75, (M) $5.85, (L) $7.85

Baked Penne Pasta

Black Bean & Portobello Burger with Chipotle Aioli on Potato Bun