This menu applies to both campuses unless otherwise indicated.  In addition to variety of drinks, sandwiches, salad bar and fruit available daily, below is the list of hot plate items provided for the week.

Monday, November 20, 2017 

Soup: (S) $2.65, (L) $2.95

Pumpkin & Ginger Soup

Entree: (S) $4.75, (M) $5.85, (L) $7.85

Grilled Chicken Skewers with Teriyaki Sauce over Jasmine Rice

Spaghetti with Meatballs

Daily Special: $6.50

Caprese Panini (Fresh Mozzarella, Tomatoes, Sweet Basil & Arugula on Sourdough Bread)

Vegetarian Dish: (S) $4.75, (M) $5.85, (L) $7.85

Baked Three Cheese Macaroni

Tuesday, November 21, 2017

Soup: (S) $2.65, (L) $2.95

No Soup Today

Entree: (S) $4.75, (M) $5.85, (L) $7.85

Chicken Marsala with Pasta

Roasted Turkey with Mashed Potatoes & Vegetables

Baked Honey Ham with Potatoes Au Gratin

Rotisserie Chicken with Mashed Potatoes

Daily Special: $6.50

Grilled Patty Melt Sandwich with Onion & Mushroom on Sourdough Bread

Vegetarian Dish: (S) $4.75, (M) $5.85, (L) $7.85

California Rolls, Vegetable Rolls

Fusilli with Herb Marinara Sauce

Wednesday, November 22, 2017 - Closed for Thanksgiving Break

Soup: (S) $2.65, (L) $2.95

Entree: (S) $4.75, (M) $5.85, (L) $7.85

Daily Special: $6.50

Vegetarian Dish: (S) $4.75, (M) $5.85, (L) $7.85

Thursday, November 23, 2017 - Closed for Thanksgiving Break

Soup: (S) $2.65, (L) $2.95

No Soup Today

Entree: (S) $4.75, (M) $5.85, (L) $7.85

Daily Special: $6.50

Vegetarian Dish: (S) $4.75, (M) $5.85, (L) $7.85

Friday, November 24, 2017 - Closed for Thanksgiving Break

Soup: (S) $2.65, (L) $2.95

Entree: (S) $4.75, (M) $5.85, (L) $7.85

Daily Special: $6.50

Vegetarian Dish: (S) $4.75, (M) $5.85, (L) $7.85